Memom's Cheesecake

Warning if you make this once, people will request you make it again.....

Preheat oven to 375

Crust Mix:
1/2 cup butter
1 cup Graham Cracker Crumbs
1 tsp cinnamon
Butter pie plate& press in-Remove and Chill

Filling:
1 lb. Cream Cheese
3 eggs
1 cup Sugar
1 tsp Vanilla
1 pint sour cream

Beat Cream Cheese until fluffy, add eggs one at a time and beat well. Add sugar gradually, beat until fluffy, add vanilla and mix in sour cream thoroughly. pour in pan BAKE 20 MINUTES SHUT OFF OVEN. KEEP CLOSED ONE HOUR. (chill for about a day it taste better.)