Carmel Custard

Ingredients
3 tsp dark brown sugar
3 eggs
2 1/4 c milk
pinch of salt
1 tsp vanilla
1/3 cup light brown sugar

Directions
grease 6 glass baking cups (1/2 cup size) and place 1/2 tsp brown
sugar in the bottome of each one.
Put the rest of ingredients in a blender and blend briefly, then pour
into prepared cups
Bake in a pan of warm water at 350 for 50 minutes