Cheese Loaf (I think this is from her cabinet)

3 Cups self-rising flour
1/4 cup sugar
1 cup (4 ounces) Shredded cheddar cheese
1/2 tsp minced onion flakes
1 egg slightly beaten
1 1/2 cups milk
1/4 cup vegetable oil

Combine first 4 ingredients;mix well, Add remaining ingredients;stir until dry ingredients are moistened Grease the bottom of a 9x5x3 inch loafpan. bake at 350 for one hour or until golden brown. cool in pan for 10 minutes. remove to a wire rack to cool.
Ruthie Stooksbury, Lake City, Tennessee