2 cups ground ham (about one pound)
1/2 cup finely chopped celery
1/4 cup sweet pickle relish drained
1/2 cup mayonaise
1 to 2 teaspoons prepared horseradish
combine all ingredients, mix well. covr and cill at least 2 hours, yield about 2 1/4 cup.
Cathy Darling, Grafton, West Virginia
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