Monday, February 18, 2008

Boiled Custard

1/2 gallon sweet milk (whole milk)
3 cups white sugar
6 eggs
1 tsp vanilla
1 1/2 TBS Butter
combine first 3 ingredients, beating eggs well. Cook in top of double boiler until mixture coats the spoon. remove from heat. stir in vanilla and butter. strain through small mesh sieve, chill well. top with whipped cream.

1 comment:

Unknown said...

Really, Really, Good. She used to have a pitcher of it in the fridge at Christmas time.
-JWMIII